The recipe to the fantastic Banana Pumpkin Protein Muffins by the great baker Jessica Larit
A note from the baker:
These healthy Banana Pumpkin Protein Muffins are so delicious! I love having them for breakfast with a big cup of coffee, and my kids eat them at all hours of the day!
They are packed with protein, bananas, Greek yogurt, pumpkin, honey and more! They are a great source of Vitamin C, potassium, nutrients, probiotics, calcium, and will keep you full throughout your morning. Have a great day!
Ingredients
• 1 1/4 cup flour
• 1/2 cup chocolate protein powder
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin spice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 ripe bananas (mashed)
• 1/2 cup vanilla non fat greek yogurt
• 1/4 cup salted butter (melted)
• 1/4 cup pure maple syrup
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup canned pumpkin (not pumpkin pie)
• 3/4 cup dark chocolate chips
Instructions
Stage 1
Preheat the oven to 425 F / 220 C and line a muffin tray with liners.
In a small bowl add the flour, protein powder, cinnamon, pumpkin spice, baking powder, baking soda, and salt. Whisk to combine.
Stage 2
In a large mixing bowl using a hand or stand mixer, add the mashed bananas, maple syrup, honey, and butter. Mix until blended.
Then add in the egg, yogurt, and vanilla and again mix until blended
Stage 3
Next add the pumpkin and mix, before slowly adding the flour mixture into the wet ingredients and mixing until fully combined.
Fold in the chocolate chips and fill each muffin pan almost to the top.
Stage 4
Bake at 425 F for 5 minutes and then lower the temperature to 350 F for another 15-20 minutes until a toothpick inserted comes out clean.
Let it cool for 15 minutes and then serve and enjoy!
The Recipe Creator
All credit for this recipe goes to the super talented Jessica Larit, find more of their recipes at their Instagram @a.sprinkle.of.sweet or their website and be sure to support them!
Want your recipe to be published?
Email your recipe to bafflingbakes@gmail.com for a chance to be featured, or send us a DM on Instagram @Bafflingbakes
Comments