Greek yoghurt brownies by the amazing Meredith Rodriguez
A note from the baker:
Back at it again with another brownie recipe this time made with Greek yogurt. These brownies are fudge and truly are so delicious!
Ingredients
Wet ingredients
• 3/4 cup Greek yogurt
• 1/2 cup coconut sugar (sub cane sugar)
• 2 eggs
• 1/2 cup melted dark chocolate
• 1 tsp vanilla extract
Dry ingredients
• 1/4 cup wheat flour (sub oat or almond flour)
• 1/4 cup cocoa powder
• 1 tsp baking powder
• pinch of salt
Chocolate ganache
• 1/2 cup dark chocolate
• 1/2 cup heavy cream (sub coconut cream)
Instructions
Stage 1
Melt the dark chocolate. Once melted add in the sugar and Greek yogurt and mix well
Stage 2
Now, slowly add in 1 egg at a time, ensuring that you are mixing in between. Then add in the vanilla extract
Stage 3
In a separate bowl mix all dry ingredients then add them into your wet ingredients
Stage 4
Line a 9x9 brownie pan and Bake on 350F for 30-35 minutes
While brownies are in the oven heat heavy cream over medium heat until bubbles occur. Then turn the heat off and add in dark chocolate.
Stage 5
Stir until all chocolate is melted and let cool for at least 10 minutes before topping brownies with dark chocolate ganache
Enjoy!
The Recipe Creator
All credit for this recipe goes to the talented Meredith Rodriguez, find their recipes & more at their Instagram
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