The recipe to the delicious, grain free & vegan brownies by Strp'd
Ingredients
• 6 tablespoons butter
• 60g strip'd tigernut flour
• 30g cassava flour
• 2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 55g unrefined cane sugar
• 1 teaspoon vanilla essence
• 30g cocoa powder
• 45g dark chocolate chips
• 75ml oil of choice
• 125ml non-dairy milk of choice
Instructions
Stage 1
Preheat oven to 180ºC, giving time to ensure the oven reaches this temperature
Stage 2
Mix the wet ingredients together well
Stage 3
Add the dry ingredients and again mix well, before pouring the mixture into a 20cm square lined baking tin. Tap to remove air bubbles that may appear
Stage 4
Bake for 20-25 minutes, then remove from the oven and leave to cool, before cutting into slices, we suggest 12. Enjoy!
The Recipe Creator
All credit for this recipe goes to the amazing company Strp'd - find their recipes & more at their Instagram and Website
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