The recipe to the glorified lolly slice - the liquorice all sort, by Wendy Beale
Ingredients
• 125g butter, chopped
• 160ml (2/3 cup) sweetened condensed milk
• 1 tab golden syrup
• 1 pkt. (250g) plain biscuits ( I usually use
• Griffin's Malt Biscuits, found here in NZ
• section at Coles), but any will do.
• 45g (1/2 cup) coconut
• 375g liquorice all-sorts
• 180g dark chocolate
• 30g butter, extra
• Extra dark chocolate, to drizzle
Instructions
Stage 1
Line a baking tin, 18cm x 28cm and then crush the biscuits, put them in large bowl and mix in the coconut.
Stage 2
Melt the butter, condensed milk & golden syrup together, then pour over the biscuits & coconut. Mix well and then coarsely chop 300g of the liquorice all-sorts, adding to the biscuit mix, mix well and press into the pan, before allowing to set.
Stage 3
Melt 180g of dark chocolate & the extra 30g butter and spread over the biscuit mixture. ( I do this in the microwave, 1 min at 50% power, stir, then in 20sec. bursts, stirring until melted).
Stage 4
Melt about 50g extra of dark chocolate and drizzle over the slice. Press left over all-sorts and
cut tinier, into the drizzled chocolate before it sets. Finally, enjoy!
The Recipe Creator
All credit for this recipe goes to the talented Wendy Beale, AKA Edna May cakes - find their recipes & more at their Instagram
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