The great recipe to delicious Oreo brownies by the talented Jess Muirden
Ingredients
• 1/2 tsp instant coffee
• 6 tablespoons boiling water
• 2 tablespoons flaxseed meal
• 1 cup white sugar
• 1/3 cup vegan butter
• 1 tsp vanilla extract (@queenfinefoods)
• 100 vegan chocolate (I used @lindt_australia 70%)
• 3/4 cup plain white flour
• 1/4 cup cacao powder
• 1 tsp bi carb soda
• 1 tsp salt
• 1/2 tsp cinnamon
• 6 crushed @oreo (+ more for topping)
Instructions
Stage 1
Mix coffee, boiled water and flaxseed meal in a bowl and set aside
Stage 2
Line a brownie tin with baking paper and pre heat oven to 180 Celsius
Stage 3
Melt the butter (in the microwave for approx. 30-45 seconds) and add sugar into a bowl, then pour the melted butter over it, and whisk together, before adding vanilla extract and flax-egg mix.
Stage 4
Melt chocolate in 30-45 second intervals and add the melted chocolate to the mixture
Stage 5
Sift in the flour and cacao powder, then add the bi carb soda, cinnamon and salt. Mix everything until just combined and then stir in the roughly cut Oreos
Stage 6
Pour the mixture into the baking tin, smooth with a spatula, top with some extra crumbled Oreos and cook for 25 minutes - finally, let it cool before cutting and enjoy!
The Recipe Creator
All credit for this recipe goes to the talented Jess Muirden, AKA feeds4speed - find their recipes & more at their Instagram
Want your recipe to be published?
Email your recipe to bafflingbakes@gmail.com for a chance to be featured, or send us a DM on Instagram @Bafflingbakes
Comentarios