The simple recipe to gigantic Strawberry frosted cookies by the talented baker Renees Food
Ingredients
Per Cookie
• 3 tbsp (16 g) oat flour
• 1 tbsp (8g) ap flour
• 1/4 tsp baking powder, with a pinch of baking soda
• 1 tbsp softened butter/coconut oil
• 1 tbsp yogurt
• 1-2 tbsp maple syrup
• Butter
• Optional: 1 tbsp of a beaten egg (makes it less crumbly)
• 1/4 tsp vanilla extract
• Syrup
• Strawberries
Instructions
Stage 1
Mix butter and optionally yoghurt together and then add all the ingredients into the bowl, mixing well until a soft dough is formed. If facing difficulties in forming the dough, add a little more flower to ease the process.
Stage 2
Place the dough onto a baking sheet and begin to shape into a cookie
Stage 3
Bake in the oven for 350 F / 180 C for approximately 13 minutes, baking longer for a crispier cookie and shorter for a more doughy one
Stage 4
Add yoghurt & syrup onto the top, before placing a few strawberries and finally, enjoy!
The Recipe Creator
All credit for this recipe goes to the great Rennes Food, find their recipes & more at their Instagram or Website
Want your recipe to be published?
Email your recipe to bafflingbakes@gmail.com for a chance to be featured, or send us a DM on Instagram @Bafflingbakes
Comments